Wild Caught Salmon with a Pesto Coconut Milk Sauce

I really just threw this together in about 20 minutes and it was SO GOOD. Minimal ingredients, minimal chopping (!) it's a great, quick weeknight meal. Checkkkk checkkkk it out below!

Serving size: 2 fillets of salmon

What you need:

• Wild caught salmon, 2 fillets
• 1 tablespoon coconut oil (can sub olive or avocado, I used Nutiva's that's magically always liquid)
• salt and pepper
• half an onion, diced
• 1 teaspoon minced garlic
• 1/2 cup coconut milk (I used unsweetened)
• 1/3 cup stock (I used chicken)
• 2 cups packed spinach
• 2 tablespoons pesto (I used my homemade spinach/pine nut/nutritional yeast pesto)
• pinch of dried basil 

What you need to do:

1. Dump in your coconut oil
2. Pat your fillets dry
3. Sprinkle with salt, pepper, and dried basil
4. Once oil is hot, place your fillets in and cook 4 ish minutes each side
5. Remove fillets then add your chopped up garlic and onions
6. Cook about 2 minutes, don't burn the garlic! Keep stirring it
7. Add in your broth and pesto and cook another 2 minutes
8. Dump in your coconut milk and spinach and cook until wilted, about 2 minutes
9. Place your fillets back in the pan and simmer for about 3-4 minutes
10. Woah, you're done. Eat it up! 
11. Would be great with a side of grains