Easy Tropical Fruit Yogurt Bowl

I love yogurt bowls. I wish I could have a different one for breakfast every day. So easy and filling and you can customize them to whatever you love! Today's breakfast bowl was packed with fruits and protein. It was kinda tropical ish so I just went with it. If you halved the yogurt in this and froze the fruit, added a splash of almond milk..this would make a killer smoothie, just sayin'!

serving size: 1 bowl

What you need:

• 1/2 cup of yogurt (my fav is Siggi's plain, but I used Stonyfield's organic, plain, whole milk)
• half a banana
• 1 slice of fresh mango, diced (freeze the rest for a smoothie or put in the fridge for a yummy midday snack)
• 1 tablespoon of your fav granola (I used One Degree Organic's Veganic Vanilla Chai)
• 1 teaspoon flaxseed meal (I used Garden of Life's Fruit and Flax)
• 1 teaspoon unsweetened coconut chips
• 1 tablespoons nut butter (I used Julie's Real cacao espresso almond butter)
• drizzle of honey

What you need to do:

1. Lay down your yogurt, then pile on your toppings and EAT!

Yogurt Breakfast Bowl

Here's a super quick, easy and filling breakfast to start your morning! Prep the fresh fruits the night before and this is a 5 second breakfast to throw together before work!

serving size: one bowl

What you need:

• 1/2 cup yogurt (I used Siggi's plain)
• a handful of fresh fruit (strawbs and blubs)
• about a 1/4 a cup granola (I used One Degree's Veganic Vanilla Chai)
• a little bit of dried fruit (I used Navita's Organics dried mulberries)
• 1/2 tablespoon any nut butter (I used almond)
• I sprinkled mine with some flax but it's not necessary
• drizzle of honey! (totally optional cause this is already naturally sweet)

What you need to do:

1. Lay down your yogurt then assemble! and eaaaat