Happy almost St. Patrick's day! Even though I really don't care about this holiday, I had to make some green donuts! These have 2 cups of spinach packed into them too, so they're a healthy dessert.
Serving size: 12 normal sized donuts
What you need:
- 2 cups spinach
- 1 cup almond flour
- 1/2 cup cassava flour
- 1/4 cup coconut flour
- 2 tablespoons coconut sugar
- 1/2 cup unsweetened vanilla almond milk
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- *Extras* I topped mine with Enjoy Life's mini (dairy, gluten, soy, everything free) chocolate chips and unsweetened coconut flakes. can also make a frosting with powdered sugar and water!
What you need to do:
- Preheat over to 375
- Grease a donut or muffin tray
- Add your flours, baking soda, baking powder, salt and sugar to a large bowl
- In a blender, blend spinach, almond milk, maple syrup, eggs, coconut oil and vanilla on a low speed
- Add the wet ingredients to the dry and mix well
- Scoop your batter into the greased tray, filling only halfway
- Bake for 15-18 minutes or until tops start to brown slightly
- Remove from oven and let sit 5-10 minutes to cool
- Enjoy! These make your house smell AMAZING
