Paleo Maple Tahini Coconut Sugar Cookies

SOS, I can't stop eating these and I DON'T FEEL BAD ABOUT IT cause there's really nothing bad in them! Side note: I saw Sean grab one last night, so I KNOW they are good. They're also insanely gooey. I used a weird sweetener in this, but feel free to swap out with your fav liquid sweetener (agave, honey, etc...)

serving size: This made like 17..one day I'll have even sized baked goods!

What you need:

• 1 cup almond flour
• 1/2 cup coconut flour (can switch out either of these 2 with cassava flour! just use a little less)
• 1/2 teaspoon pumpkin pie spice (can use 1 teaspoon cinnamon)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/3 cup of tahini 
• 1/2 cup sticky sweetener of choice (I used a maple "syrup" made out of erythritol)
• 1/4 cup melted coconut oil
• 1/2 teaspoon vanilla extract
• 1 egg (can sub in flax/chia egg and this will be vegan if you use maple syrup too!)

What you need (sugar coating):

• 1-2 teaspoons pumpkin pie spice
• 1-2 tablespoons coconut sugar

What you need to do:

1. Preheat oven to 350
2. Line a baking sheet with parchment paper
3. Mix all your flours and spices together, then add in all your wet ingredients, stirring well
4. The dough is going to be sticky! So do your best to form into cookies or balls or whatever your heart desires
5. Roll/sprinkle with sugar coating
6. Bake for 10-12 minutes (Mine were done at 11!)

Paleo Apple Pumpkin Spiced Banana Bread with Chocolate Chips and Walnuts

Welp, my whole house smells amazing right now because of this bread. I had a couple old, really brown, scary looking banana's so I knew it was bread time! This bread is paleo, gluten free and refined sugar free!

serving size: 1 loaf

What you need:

• 3 very ripe banana's, mashed
• 3 eggs
• 1/4 maple syrup (I used the Maple Guild's cinnamon infused syrup)
• 1/2 nut butter of choice (I did a cashew/almond mix)
• 1/3 cup coconut flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• pinch of ground cardamom
• pinch of sea salt
• Optional Toppings: Dairy free, chocolate chips, pecans, walnuts, banana slices...

What you need to do:

1. Preheat oven to 350 degrees
2. Grease a loaf tin
3. Combine banana's, eggs, maple syrup and nut butter until smooth and very little chunks.
4. Combine flour, spices, baking soda and powder and salt
5. Pour dry ingredients into wet and stir well 
6. Top with any additional toppings you want
7. Bake for 50 minutes
8. Enjoy!