Paleo Apple Pumpkin Spiced Banana Bread with Chocolate Chips and Walnuts

Welp, my whole house smells amazing right now because of this bread. I had a couple old, really brown, scary looking banana's so I knew it was bread time! This bread is paleo, gluten free and refined sugar free!

serving size: 1 loaf

What you need:

• 3 very ripe banana's, mashed
• 3 eggs
• 1/4 maple syrup (I used the Maple Guild's cinnamon infused syrup)
• 1/2 nut butter of choice (I did a cashew/almond mix)
• 1/3 cup coconut flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• pinch of ground cardamom
• pinch of sea salt
• Optional Toppings: Dairy free, chocolate chips, pecans, walnuts, banana slices...

What you need to do:

1. Preheat oven to 350 degrees
2. Grease a loaf tin
3. Combine banana's, eggs, maple syrup and nut butter until smooth and very little chunks.
4. Combine flour, spices, baking soda and powder and salt
5. Pour dry ingredients into wet and stir well 
6. Top with any additional toppings you want
7. Bake for 50 minutes
8. Enjoy!