Whole Wheat Vegan Lemon Chia Berry Donuts

These are so good! And seriously satisfying if you love lemon poppy seed because these taste pretty darn close. These can also be muffins if you don't have a donut tray.

Serving size: This made 12 muffins and 6 mini muffins....

What you need:

• 2 cups flour (I like King Arthur's whole wheat)
• 3 tablespoons chia seeds
• 3/4 cup coconut sugar (I use Wholesome)
• 2 teaspoons baking powder
• 1 1/2 cups nut milk (I used almond)
• 1 teaspoon vanilla
• zest of one medium sized lemon
• 1 cup frozen berries

What you need to do:

1. Preheat your oven to 400
2. Grease your tray
3. Add all the dry ingredients first. Flour, chia seeds, coconut sugar, baking powder. Mix well
4. Next add in your milk, vanilla and lemon zest. Stir well then fold in frozen berries.
5. Be sure not to add too much donut mixture to your baking tray as these expand.
6. Bake 15 minutes or until tops are browned slightly.
7. Let cool for 10 minutes then enjoy!