SOS, I can't stop eating these and I DON'T FEEL BAD ABOUT IT cause there's really nothing bad in them! Side note: I saw Sean grab one last night, so I KNOW they are good. They're also insanely gooey. I used a weird sweetener in this, but feel free to swap out with your fav liquid sweetener (agave, honey, etc...)
What you need:
- 1 cup almond flour
- 1/2 cup coconut flour (can switch out either of these 2 with cassava flour! just use a little less)
- 1/2 teaspoon pumpkin pie spice (can use 1 teaspoon cinnamon)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/3 cup of tahini
- 1/2 cup sticky sweetener of choice (I used a maple "syrup" made out of erythritol)
- 1/4 cup melted coconut oil
- 1/2 teaspoon vanilla extract
- 1 egg (can sub in flax/chia egg and this will be vegan if you use maple syrup too!)
- 1-2 teaspoons pumpkin pie spice
- 1-2 tablespoons coconut sugar
- Preheat oven to 350
- Line a baking sheet with parchment paper
- Mix all your flours and spices together, then add in all your wet ingredients, stirring well
- The dough is going to be sticky! So do your best to form into cookies or balls or whatever your heart desires
- Roll/sprinkle with sugar coating
- Bake for 10-12 minutes (Mine were done at 11!)
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