serving size: about 4 bowls
What you need for the chicken:
- 1 pound chicken breasts
- 1/3 cup honey
- 1/4 cup liquid aminos
- 1 tablespoon avocado oil
- 1 tablespoon grated ginger
- 1/2 teaspoon crushed red pepper
- 2 teaspoons minced garlic
- 1/2 an avocado
- 1/4 teaspoon salt, pepper and onion powder
- 1/2 cup greek yogurt
- 1 tablespoon honey
- 1/2 jalapeno, de-seeded
- 1 tablespoon cilantro
- 1/3 cup avocado oil
- 2 teaspoons minced garlic
- 1/2 tablespoon honey
- juice of 1 lime
- 1 tablespoon hemp seeds
- Add everything into a shallow dish, covering the chicken and marinate overnight or for 20 minutes if you're on a time crunch!
- Heat 1/2 tablespoon oil in a large pan
- Remove chicken from pan but save the marinade for later use
- Cook chicken for 5 minutes in oil, then flip and cook another 4 minutes
- Add in marinade and turn heat down and simmer for another 2-3 minutes
- Remove chicken, let cool slightly and chop or slice
- Add to your bowl!
What you need to do for the sauce:
- Add all ingredients to a food processor and process until smooth and creamy
- Serve atop your chicken bowl!
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