What you need:
- Crust (any kind will do, I used cauliflower crust)
- Vegan cheese sauce (recipe posted a couple back)
- 2 cups spinach
- 1.5 teaspoons avocado/olive oil
- 1/2 tablespoon dehydrated minced onion
- 1-2 teaspoons minced garlic
- little bit of olive oil to spread on the crust
- Optional toppings* hunks of vegan cheese, basil, parsley, oregano..
- Make that vegan cheese sauce if you haven't already!
- Preheat oven based on crust choice
- Spread some olive oil across your crust
- Heat your oil and dehydrated onions in a small pan
- Once you hear them crackling, add in your spinach
- Dump your minced garlic on now and cook spinach til wilted, about 1-2 minutes
- Remove spinach from heat
- Add your cheese sauce to the crust
- Top with spinach mixture
- I added some fresh parsley and basil from my garden before serving!
- YUM, YOUUU DONE
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