Mini Apple Spiced Muffins with a Crumbly Streusel On Top

Perfect size for a grab and go breakfast or have a couple after dinner for dessert! My batter was a little sticky so I kinda kept adding in coconut milk and I wasn't measuring so do what works best for you! I also used Fuji apples but feel free to experiment with whatever!

serving size: 24 mini muffins

What you need:

Muffins -

• 2 cups whole wheat flour
• 1.5 teaspoons baking powder
• 3/4 teaspoons baking soda
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon cardamom 
• 1/4 teaspoon salt
• 1/2 tablespoons melted coconut oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon sticky sweetener of choice (I used a "syrup" made from erythritol I believe from a brand called Good Good)
• 1/2 cup Greek yogurt
• about 1 cup coconut milk, separated
• 3 small apples, diced

What you need:

Streusel - 

• 1/2 cup of oats
• 1-2 teaspoons cinnamon
• melted coconut oil
• 1-2 teaspoons honey
• pinch of sea salt

What you need to do:

1. Preheat oven to 350
2. Grease a muffin tin
3. Add all dry ingredients together in a large mixing bowl.
4. In a smaller bowl, add all liquids together and yogurt and 1/2 cup of the coconut milk and mix well.
5. Add wet into dry and stir well.
6. Fold in apple chunks and mix well.
7. Mix all your streusel ingredients together and top muffins.
8. Bake in oven for about 15 minutes
9. Done, yum!