What you need:
- 1 package tempeh
- 1/4 cup liquid aminos
- 3 tablespoons avocado oil
- 3 teaspoons minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon miso paste
- 1 tablespoon chili garlic paste
- 1 cup uncooked quinoa
- any veggies of choice!
- optional* green onions, sesame seeds, shallots, sriracha
What you need to do:
- Preheat oven to 400
- Cook quinoa according to package directions and set aside
- Slice your tempeh into cubes
- While quinoa is cooking, make your marinade by whisking all the ingredients above together and add in sliced tempeh
- Marinade for as long as it takes you to dice your veggies up!
- Toss your veggies in avocado oil and some crushed red pepper, salt and pepper
- Add veggies and tempeh to greased tray and roast for 15 minutes
- Assemble your bowl and drizzle with sriracha!
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