Easy, Vegan Cheese Sauce

Took my first crack at making a vegan cheese sauce and it turned out really well! Husband approved too so I know it was tasty. Here's the easy recipe

serving size: around 2 cups!

What you need:

• 2 cups unsalted veggie stock
• 3/4 cup almond milk
• 1/4 cup whole wheat flour
• 3/4 cup vegan cheese (I grated up Field Roast's slice, about 5 or 6 of them)
• 1 tablespoon vegan cream cheese (I used Kite Hill's Chive cream cheese)
• 1/4 cup of nutritional yeast
• pinch of salt
• pinch of pepper

What you need to do:

1. Bring stock and milk to a boil.
2. SLOWLY whisk in the flour, stirring continuously and lower the heat til your mixture is simmering.
3. Add in your nutritional yeast, whisking away.
4. Add in the cheese and simmer for 10-15 minutes, whisking and watching until the sauce thickens up.
5. Done! Enjoy